Lancaster Spirits Co. Exclusive Single Malt Spirit 50cl Bottling - Pedro Ximenez Cask #45.

£40.00

Distillery & Festival Exclusive Single Malt Spirit bottling drawn from Cask #45. Matured for 10 months in highly-active 100L seasoned Pedro Ximenez cask.

Filled on 23/10/2024 and bottled on 08/09/2025.

50cl. 59.4% ABV.

£35.00

Explore the depth, character and complexity of our New-Make Spirit. Single malt made by Brewers. A fruity & sweet spirit, yet robust & balanced. Exactly as we intended it to be.

Our new-make spirit is crafted by the brewery & refined by the distillery. Produced with an abundance of traditional, yet modern production techniques. All to create the real depth of flavour we are looking for.

Utilising the infrastructure, equipment and expertise of the brewery to produce single malt. Underpinned by a long fermentation of up to 168 hours using the brewery's live brewer's yeast and water from our own aquifer.

Nose: Ripe Tropical Fruits, Confected sweets, Perfumed flowers & buttery Champagne.

Taste: Toffee Apples, Blueberries, buttery Champagne, butterscotch and treacle toffee.

63.5% ABV

Size

50cl

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Founders' Reserve Whisky Club - Discovery Membership

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£995.00

Founders' Reserve Whisky Club - Gold Membership

£595.00

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Cask Collective

An Opportunity to own some of the very first casks of Single Malt ever distilled & matured in Lancaster...

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225L First-Fill Seasoned Pedro Ximenez Cask

Still in Cask

Still in Cask is exciting platform which enables users to pre order bottles of maturing Single Malt whilst its Still in Cask.

So, head over to Still in Cask to buy a bottle of our Lancaster Single Malt from our partners, Still in Cask. Drawn from the very first Pedro Ximenez Sherry Cask that we've filled!!

Cask #39 is a beautifully seasoned First Fill Seasoned Pedro Ximenez Sherry Cask. A highly-active cask, that has been filled with our signature Lancaster Spirits Co. New-make Spirit.

We expect that the cask will develop rich, sweet characteristics such as ripe sultanas, raisins & rich treacle.

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